FROM THE SEA (raw bar)

RAW OYSTERS Market Price

OYSTERS ROCKEFELLER $12
spinach, roasted shallots,bacon, feta

OYSTER FLORENTINE $12
spinach, roasted shallots, bacon, feta

OYSTER MEDITERRANEAN $12
eggplant, zucchini, tomato, onion, asparagus

FRIED OYSTERS $10
pickled aioli, micros

BRANZINO CEVICHE $13
citrus, veggies, cilantro.

MUSSELS $14
Nattyboh cream sauce, old bay, parsley, coconut milk, tomato, garlic, basil

STARTERS

SOUP DU JOUR $8

FRIED CALAMARI $11
scallions, lemon garlic aioli, pickled carrots

WINGS $13
choice of House Buffalo, Barbeque. Or Honey Old Bay

FIRE CRACKER SHRIMP $13
tempura fried, chili flakes, and sesame seed.

CRAB DIP $12
warm baguette, old bay, and three cheeses.

CAULIFLOWER BITES $7
soy-ginger sauce, scallions.

GRILLED CARROTS $8
lemon yogurt dip, dill.

CHESSE & CHARCUTERIE $16
house pickles, local cheese, cured meats, fig jam

GRILLED CAESAR $8
charred romaine, white anchovies & granny smith apples

SPINACH & SALMON $15
dijon vinaigrette, candied walnuts, crispy onions

BRUSSEL SALAD $10
shaved brussels, house ranch, craisins, bacon

SEAFOOD FLATBREAD $15
shrimp, crab, garlic cream sauce, basil

CHEF’S FLATBREAD OF THE DAY

MAINS

SHORT RIB $22
10oz coffee rub, garlic mash, Guinness stout onions, au jus
pair with Thomas Henry California Cabernet $10

OYSTER PO’ BOY $14
local fried oysters, jalapeño bacon, house pickles, caper aioli
pair with Jean-Marc Brocard “Margote” Chardonnay (France) 2017 $10

SPINACH & SALMON $18
Dijon vinaigrette, candied walnuts, crispy onions.
pair with Fairfax California Pinot Noir $10

FILET MIGNON $28
8oz filet, charred broccolini, swiss chard, baby carrots, au jus
pair with Thomas Henry Cabernet Sauvignon $10

SMASH BURGER $15
4oz beef patties, fried jalapeños, cheddar, pickled relish
pair with Essay Syrah Blend $8

CRAB CAKE $23
8oz jumbo lump, fried green tomato, asparagus & tomato jam
pair with Bovale Spanish Rosè 2018

FISH TACOS $13
salted cod, pineapple salsa, cilantro aioli, crispy onions
pair with La Marina Sauvignon Blanc Blend $9

FUSILI PESTO PASTA $16
basil pesto, spinach, tomato, pine nuts
pair with Punzi Pinot Grigio $7

BLACK BEAN & CORN BURGER $14
roasted red peppers, and cilantro
pair with Bovale Spanish Rosè 2018

CHICKEN “SCHNITZEL” $18
herb crusted chicken breast, mushroom risotto, house gravy
pair with Fairfax California Pinot Noir $10

SIDES

FRENCH FRIES MASHED POTATOES $6

SEASONAL VEGGIES $6

CAESAR SIDE SALAD $6