Every Saturday & Sunday from 11:30am to 3pm

Join us for Saturday & Sunday Brunch featuring live music.Call (410) 276 4700 to make reservations.

Go Bottomless for $12.95

Mimosa, Bloody Mary, & Natty Boh
*Must purchase brunch menu item

Greek Yogurt Parfait

$8

V

Fresh berries, yogurt, Attiki honey, & Granola

Chesepeake Omelet

$14

V

Lump crab meat, scallions, old bay, Hollandaise sauce

Farmers Omelet

$13

V

Roasted red peppers, onions, spinach, mushrooms, feta cheese

Lamb Hash

$13

V

Poached egg, braised lamb, potatoes, scallions & lamb au jus

Shrimp & Grits

$13

V

Creamy yellow corn grits, cheddar cheese, scallions, smoked bacon, Cajun butter sauce

Chicken & Waffel

$14

V

Buttermilk chicken breast, mixed greens, tomato, avocado, honey butter, served with home fries

French Toast

$10

V

Texas style, served with fresh seasonal berries

Kale & Baby Spinach Salad

$9

V

Mix of baby spinach & kale, mushrooms, red onion, egg, garlic croutons, bacon vinaigrette.

Soup Du Jour

$7

V

Caesar Salad

$8

V

Housemade Dressing, Toasted Croutons & Grated Parmesan

Fells Point Tavern Salad

$8

V

Tomatoes, Carrots, Cucumbers, Onions & Croutons

BBQ Beef

$10

V

Smokey bbq sauce,house cole slaw, toasted brioche

Shrimp Po’ Boy

$11

V

Louisiana style shrimp, lettuce, tomato, garlic pickles & chili remoulade

Lamb

$12

V

Slow braised lamb, mixed greens, feta & tzatziki

 

Gerardo’s Nachos

$9

V

Jalapenos, Pico De Gallo, Cheddar, JaclK ADD CHICKEN $5

Fried Calamari

$11

V

Apple Fennel, Slaw, Balsamic Reduction

Guac & Chips

$7

V

Traditional Style

Tavern Tacos

$12

V

Choice of: Griddled fish, seasoned beef, or grilled chicken, on flour tortillas w/ salsa and cotija cheese

Ale Steamed Mussels

$12

V

Roasted Garlic, Dijon Mustard & St. Bernardus Witbier

Crispy Chick ‘n Wings

$12

V

Choice of Chesapeake, Buffalo Honey or BBQ

Tavern Dip Flight

$12

V

Crab Chorizo, Spinach & Artichoke

Chicken & Waffles

$14

V

Buttermilk chicken breast, mixed greens, tomato, avocado, honey butter

Grilled Chicken Wrap

$14

V

Flour tortilla wrap, mixed greens, tomato, avocado, & cilantro mayo

Braised Beef Short Rib

$15

V

Monteray jack cheese, pickled sweet onions, garlic aioli, baby arugula, served on brioche

Blackened Mahi Mahi

$14

V

Cast iron seared, power slaw, cilantro lime sauce

The Black Aggie

$12

V

Certified angus beef, lettuce, tomato, crispy onions, pepper jack cheese, sriracha

Maryland Crab Cake

$18

V

All lump meat, lettuce, tomato, house made tartar sauce, served on toasted potato bun