COCKTAILS

GIN MEMBERSHIP 10.00
Tanqueray, St. Germain, grapefruit juice, shaken

BLAME IT ON THE APEROL 9.00
Blue Coat Gin, Aperol, fresh lemonade, club soda

SUFFERING BASTARD 12.00
bourbon, dry gin, lime juice, bitters served in a highball

LOVE AFFAIR 11.00
Ketel One, peach liquor, grapefruit & cranberry, sugar rim served up

NEW FASHIONED 12.00
Bulleit bourbon, Disaronno, bitters, orange peel on the rocks

PERFECTION 12.00
Grey Goose L’Pear, St Germain, lime juice, egg white on the rocks

SALT BAE 10.00
Milagro tequila, lime juice, grapefruit juice, salt

SOUTHSIDE 10.00
Hendrick’s, sours, soda on the rocks

REINCARNATE 13.00
Jägermeister, dry gin, Redbull on the rocks

GREAT GATSBY 12.00
Brandy, Luxardo, Sparkling

Wine

SPARKLING

Cava Rosè, Biutiful (Spain) 9.00
bright, bubbly & easy-going

PINOT GRIGIO

Pinot Grigio, Punzi 2018 7.00
crisp, fruit-forward & light-bodied

SAUVIGNON BLANC BLEND

La Marina (Southern France) 2017 8.00
citrusy & food-flexible with a medium bod

CHARDONNAY

Jean-Marc Brocard “Margote” (France) 2017 10.00
unoaked, racy chardonnay with a rich texture

ROSÈ

Bovale (Northern Spain) 2018 9.00
a light-colored rosé of cherries and sea breeze

PINOT NOIR

Fairfax (California) 2018 10.00
friendly, fresh & delightful

RED BLEND

Syrah blend, Essay (South Africa) 2016 8.00
a touch of earth but light-hearted, easy to drink

CABERNET SAUVIGNON

Thomas Henry (California) 2016 10.00
dark, ripe & satisfying

RESERVE LIST - all bottles $50 from 4-9pm Mon-Th and all day Sunday

RED BURGUNDY

Gevrey-Chambertin, Bouchard (Burgundy) 2008 95.00
earthy, dark & structured Pinot Noir - mushrooms & wet earth in the prettiest way

RIOJA GRAN RESERVA

LAN (Spain) 2007 80.00
layers of roasted cherry, sandy minerals & a medium-full body

TOSCANA ROSSO

Piccini “Sasso al Poggio” (Italy) 2008 78.00
dusty red & black fruit, clay, iron and a dense core - under the Tuscan sun with a cigar

PETITE SYRAH

Robert Foley (Napa) 2008 92.00
jammy black fruit, inky color and a ripe, full body - a wine sure to sed